Air Fry Apple Crisps

APPLE CHIPS

Sandya's Kitchen
Tasty apple crisps made in the new Duo Crisp + Air Fryer
Prep Time 3 mins
Cook Time 27 mins
Total Time 30 mins
Course Appetizer

Equipment

  • Duo Crisp + Air Fryer

Ingredients
  

  • INGREDIENTS
  • 2 medium Apples - Honeycrisp Fuji, Jazz, Pink Lady or Gala
  • 1 Tsp ground Cinnamon

Instructions
 

  • Slice the Apples to 1/8th inch using Mandoline Slicer or knife. Remove seeds from the slices.
  • Toss them with cinnamon and arrange them in air fryer basket. The apple slices will be overlapping each other.
  • Place the inner stainless-steel pot into the Instant Pot cooker base and Insert the air fryer basket with basket base.
  • Place the Air fryer Lid on the cooker base. Select the AIRFRY programme. Adjust the +/- keys to adjust the Time and Temperature to 150 C and 22 minutes. Press Start.
  • Flip and turn the apple slices around every 5 minutes, so that they evenly dry out. The apple slices should not be be wet or shiny.
  • Once all the apple slices dry out well, increase the temperature to 160 C and set the time to 7 minutes. Press Start.
  • Flip and turn the apple slices every 2 minutes. Apple slices with curl in the edges and will gain colour quickly. Remove any chips that are brown quicker than the rest.
  • Transfer the chips to a bowl. They will become crispy as they cool down.
  • Enjoy guilt free snacking!
  • Store baked apple chips in an airtight container at room temperature for up to 1 week.

Notes

NOTES –
If you like thinner Apple Chips, slice the Apples to 1/6th inch. Toss in Cinnamon Powder and arrange in air fryer basket.
Air fry at 180C for 12 minutes. Flip and turn the apple slices around every 3 minutes. Apple slices with curl in the edges and will gain colour quickly. Remove any chips that are brown quicker than the rest.
Transfer the chips to a bowl. They will become crispy as they cool down.
Keyword apple crisps