Chunky Chips Recipe

Chunky Chips

Sandhya’s Kitchen
Air fryer chunky chips made from the Duo Crisp + Air Fryer
Prep Time 12 mins
Cook Time 18 mins
Total Time 30 mins
Course Side Dish, Snack
Cuisine British


  • Duo Crisp + Air Fryer


  • 500 g Potatoes scrubbed peeled & cut into 1cm thick
  • 1 Tsp Smoked Paprika
  • 2 Tsp Onion Powder
  • 2 Tsp Garlic Powder
  • Salt & Pepper to taste
  • 1 Tsp Olive Oil


  • Place the cut potatoes in a bowl of boiling water for 3 minutes and then drain well. Pat dry with a kitchen paper.
  • Season the potato chunks with spice powders, salt & pepper to taste and olive oil. Using a spoon mix them well to coat the potatoes all over.
  • Place the inner stainless-steel pot into the Instant Pot cooker base.
  • Insert the air fryer basket with basket base. Arrange the chips in the air fryer basket.
  • Place the Air fryer Lid on the cooker base. Select the AIRFRY programme. Adjust the +/- keys to adjust the Time and Temperature to 180 C and 18 minutes. Press Start.
  • At half way time, turn the chips around once, so that the potato chunky chips cook evenly. 
Serve with ketchup.


NOTES – You can also use frozen chunky chips for this recipe. Toss with the seasoning mixture and repeat the cooking steps as above. Cook at 180 C for 20 minutes.
Keyword Air Fryer, vegan, vegetarian