Air Fryer Hasselback potatoes

MINI HASSELBACK POTATOES

Sandhya’s Kitchen
Air Fryer Mini Hasselback Potatoes made from with the Duo Crisp + Air Fryer
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Appetizer, Main Course, Side Dish, Snack

Equipment

  • Duo Crisp + Air Fryer

Ingredients
  

  • 750 g Baby Potatoes
  • 2 tbsp olive oil
  • 2 clove minced garlic or 1 tsp Garlic Powder
  • Salt and pepper to taste

Instructions
 

  • Place the potato one at a time, on a wooden spoon and cut across intervals. Spoon stops you from cutting the potatoes through.
  • Combine olive oil, garlic, salt & pepper in a small bowl. Brush the potatoes with the seasoning mixture and arrange in the air fryer basket over two levels.
  • Place the inner stainless steel pot into the Instant Pot cooker base.
  • Place the Air fryer Lid on the cooker base. Select the AIRFRY programme. Adjust the +/- keys to adjust the Time and Temperature to 180 C and 20 minutes. Press Start.
  • At half way time, turn the potatoes around once, so that the Hassel back potatoes cook evenly.
  • Remove the air fryer lid.
  • Serve with homemade yogurt dip and pesto.
Keyword mini potatoes, potatoes

 

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