One of the great features of the Instant Pot electric pressure cookers is the versatility and multi functionality of them. One of the most used functions and a relatively new advance with electric pressure cookers is the sauté function.
Sautéing is a method of cooking food with a small amount of oil or fat at
In the UK we are launching the latest version of the successful US model. Below I am outlining some of the key features which I will expand over the next few days.
It has a Sauté/browning function with 3 different temperature settings, ranging from 105~170° C (221-338°F). You can use “Adjust” button to choose “Less” for
We are very excited today because we are about 1 week away from the launch of our first Instant Pot model in the UK.
When the design process started over 3 years ago the intention was to create a smart cooking appliance so that cooking process to a user is “instant”, i.e. at the press of