Banana Cake Recipe

Instant Pot Banana Cake

Course cake, Dessert
Cuisine British

Equipment

  • Instant Pot Multi Pressure Cooker
  • Cake tin

Ingredients
  

  • 280 g plain flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • Pinch of salt
  • 3-4 ripe bananas
  • 2 large eggs
  • 2 tsp vanilla extract
  • 60 g butter
  • 60 ml coconut oil
  • 65 g light muscovado sugar

Instructions
 

  • Using a sieve, combine the plain flour, baking soda, baking powder, cinnamon and salt in a mixing bowl.
  • In another bowl, mash the bananas and mix with the beaten eggs and vanilla extract.
  • In a third bowl, mix together the butter, coconut oil and sugar until smooth.
  • Add the butter/oil/sugar mixture to the bowl of banana/egg mixture and stir until just combined.
  • Carefully pour this on to the bowl of dry ingredients and fold together using a
  • spatula. Don't overmix!
  • Pour the cake mix into a cake tin (if using a metal tin, be sure to line with baking paper) and then cover the top with kitchen foil.
  • Add 250ml water to your Instant Pot, add the trivet and place the cake tin on top.
  • Close the lid, and turn Venting Knob to Sealing position. Pressure cook at High Pressure for 60 minutes, then allow for 15 mins Natural Release.
  • Remove the cake tin from the Instant Pot and allow to cool before slicing.
Keyword Instant Pot, vegetarian