Base Beef Stew

Course Main Course

Equipment

  • Duo Crisp + Air Fryer
  • Instant Pot Multi Pressure Cooker

Ingredients
  

  • 1 tbsp oil or butter
  • 500 g stewing steak chopped lamb neck/shoulder/leg
  • 1 onion chopped
  • 2 carrots chopped
  • 4 potatoes chopped
  • 200 g mushrooms chopped
  • 1 tbsp tomato paste
  • 1 tbsp Worcestershire sauce
  • 1 beef stock cube/pot plus 650ml water
  • Salt and pepper

Instructions
 

  • Set pan to SAUTE with oil in inner pot.
  • Add the meat to seal in the oil stirring occasionally, for about 5 minutes.
  • Add all other ingredients. Set to STEW for 35 mins. NPR at the end of cooking.
Keyword stew