Chinese Pork Belly

Cook Time 49 mins
Total Time 49 mins

Ingredients
  

  • 2 lbs pork belly cut into 5in slices
  • ½ cup GF soy sauce I usually use San-J
  • 1-2 teaspoons cane sugar
  • 3 tablespoons Chinese cooking wine
  • 4 star anise
  • 1-2 teaspoons white pepper powder
  • 2 cups water or more if needed
  • 4-5 slices fresh ginger
  • 6 cloves garlic sliced

Instructions
 

  • Use Saute on High, heat and sear both sides of each pork belly slice (roughly 2 minutes per side).
  • Reduce heat to medium. Add ginger and garlic and keep on Saute in the rendered fat for 5 minutes.
  • Transfer all ingredients to pressure cooker.
  • Pressure Cook for 30 minutes. NPR for 10 minutes.