Chipotle-Pork Tacos Recipe

Chipotle-Pork Tacos

Prep Time 17 mins
Cook Time 33 mins
Total Time 50 mins
Servings 5 Servings


  • 1 tsp oil
  • 1 1/2 lbs pork loin cut into 1 1/2 inch pieces
  • 1/2 cup Water
  • 1 jar INSTANT POT Smoky Chipotle Sauce 15 oz


  • HEAT oil in Instant Pot® using setting on high heat. Add meat; cook 5 min., stirring frequently.
  • ADD water and sauce. Do not stir. Close and lock lid. Turn Pressure Release Valve to Sealing position.
  • COOK 8 min. using HIGH PRESSURE COOK/MANUAL setting. When timer goes off, use Quick Pressure Release to release pressure before carefully opening lid.


Serving Suggestion:
Serve with hot cooked frozen tri-colored pepper and onion strips, and warmed tortillas.
Nutrition Information Per Serving: 270 Calories, 13g Total Fat, 2.5g Saturated Fat, 75mg Cholesterol, 460mg Sodium, 14g Total Carbohydrate, 3g Dietary Fiber, 5g Total Sugars, 26g Protein, 4%DV Vitamin D, 2%DV Calcium, 10%DV Iron, 10%DV Potassium