Frijoles de la Olla

Frijoles de la Olla

Pamela Ellgen
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Side Dish, Starter
Cuisine Mexican
Servings 7 servings

Equipment

  • Instant Pot Multi Pressure Cooker

Ingredients
  

  • Dry ingredients
  • 1 teaspoon sea salt
  • 2 tablespoons dried garlic
  • 1/3 cup dried onion
  • 2 teaspoons Dried Mexican oregano
  • 3 cups dried pinto beans
  • For cooking and serving
  • 6 cups vegetable broth or water

Instructions
 

  • Preparation:
  • Layer the dry ingredients in the jar in the order listed.
  • To Cook:
  • Place all of the jarred ingredients into the Instant Pot. Add 6 cups of vegetable broth or water. Stir to mix. Cover with the lid and ensure the vent is in the “sealed” position. Pressure Cook on high for 30 minutes. Allow the steam pressure to release naturally for 20 minutes.
Keyword Instant Pot, vegan, vegetarian