Air fryer chunky chips made from the Duo Crisp + Air Fryer
Side Dish, Snack
Duo Crisp + Air Fryer
peeled & cut into 1cm thick
Salt & Pepper to taste
Place the cut potatoes in a bowl of boiling water for 3 minutes and then drain well. Pat dry with a kitchen paper.
Season the potato chunks with spice powders, salt & pepper to taste and olive oil. Using a spoon mix them well to coat the potatoes all over.
Place the inner stainless-steel pot into the Instant Pot cooker base.
Insert the air fryer basket with basket base. Arrange the chips in the air fryer basket.
Place the Air fryer Lid on the cooker base. Select the AIRFRY programme. Adjust the +/- keys to adjust the Time and Temperature to 180 C and 18 minutes. Press Start.
At half way time, turn the chips around once, so that the potato chunky chips cook evenly. Serve with ketchup.
NOTES – You can also use frozen chunky chips for this recipe. Toss with the seasoning mixture and repeat the cooking steps as above. Cook at 180 C for 20 minutes.
Air Fryer, vegan, vegetarian