Main Course, Side Dish
Instant Pot Multi Pressure Cooker
stock or water and stock cube
ADD MAIN INGREDIENTS e.g. vegetables
Set pot to SAUTE with oil in inner pot.
Add onion, carrots, celery and garlic. Sauté for 5 minutes.
Add MAIN INGREDIENTS and stock.
Timings vary according to size and density of ingredients.
However, if you use the SOUP setting (30 mins high pressure) the worst that can happen is slightly overcooked vegetables.
I would suggest veggie soups need only minutes. Meat-based will need longer.
Can use soup or pressure cook
Base Recipes, Instant Pot