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Base Porridge

Course Breakfast
Cuisine British

Equipment

  • Instant Pot Multi Pressure Cooker

Ingredients
  

  • 100 g oats
  • 450 ml milk of your choice
  • Pinch of salt

Instructions
 

  • Always cook pot-in-pot. It works better and means things are easier to clean after too!
  • Place 500ml water in the base of the inner pot.
  • Put the trivet into the pot.
  • Pop the pot with all ingredients on top of the trivet.
  • Set to PRESSURE 10 mins
  • QPR at the end of cooking. Can use delayed setting.

Notes

For even better porridge leave the ingredients in the pot overnight to start on delayed start first thing.
Keyword Base Recipes, Instant Pot, vegetarian